Chef De Partie

Chef De Partie at Johari Rotana August 2026Job DescriptionJob DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the dailypreparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: · Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites· Coordinate daily tasks with the Sous Chef or Executive Chef· Follow the instructions and recommendations from the immediate superiors to complete the daily tasks· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques· Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control· Consult and check on daily requirements, functions and last minute events· Guide and train the subordinates on a daily basis to ensure high motivation and economical working environmentSkillsYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Candidate from premium stand-alone restaurants will be an added advantage. Also, if you are familiar with international cuisine.The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for ResultsHow to Apply:To submit your application, please follow the link provided below.CLICK HERE TO APPLY VacancyChef De Partie at Johari Rotana August 2026 Vacancy Job DescriptionJob DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the dailypreparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: · Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites· Coordinate daily tasks with the Sous Chef or Executive Chef· Follow the instructions and recommendations from the immediate superiors to complete the daily tasks· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques· Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control· Consult and check on daily requirements, functions and last minute events· Guide and train the subordinates on a daily basis to ensure high motivation and economical working environmentSkillsYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Candidate from premium stand-alone restaurants will be an added advantage. Also, if you are familiar with international cuisine.The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for ResultsHow to Apply:To submit your application, please follow the link provided below.CLICK HERE TO APPLY Job Description Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the dailypreparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: · Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites· Coordinate daily tasks with the Sous Chef or Executive Chef· Follow the instructions and recommendations from the immediate superiors to complete the daily tasks· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques· Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control· Consult and check on daily requirements, functions and last minute events· Guide and train the subordinates on a daily basis to ensure high motivation and economical working environmentSkillsYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Candidate from premium stand-alone restaurants will be an added advantage. Also, if you are familiar with international cuisine.The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for ResultsHow to Apply:To submit your application, please follow the link provided below.CLICK HERE TO APPLY We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the dailypreparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: · Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites· Coordinate daily tasks with the Sous Chef or Executive Chef· Follow the instructions and recommendations from the immediate superiors to complete the daily tasks· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques· Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control· Consult and check on daily requirements, functions and last minute events· Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the dailypreparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: · Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites · Coordinate daily tasks with the Sous Chef or Executive Chef · Follow the instructions and recommendations from the immediate superiors to complete the daily tasks · Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques · Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions · Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control · Consult and check on daily requirements, functions and last minute events · Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Skills You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Candidate from premium stand-alone restaurants will be an added advantage. Also, if you are familiar with international cuisine.The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Candidate from premium stand-alone restaurants will be an added advantage. Also, if you are familiar with international cuisine. The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results How to Apply: To submit your application, please follow the link provided below. CLICK HERE TO APPLY