Shift Brewer

SHIFT BREWER AT DIAGEO Company:Diageo / East African Breweries PLC (EABL)Type:Full-timeLocation:Dar es Salaam, TanzaniaWorker Type:RegularJob Reference:JR1130099 ABOUT EAST AFRICAN BREWERIES PLC (EABL) East African Breweries PLC (EABL) is East Africa’s leading branded alcohol beverage business with an outstanding collection of brands that range from beer, spirits and adult non-alcoholic drinks (ANADs), reaffirming its standing as a total adult beverage (TAB) company. EABL has extensive operations in Kenya, Uganda and Tanzania, with breweries, distilleries, support industries and a distribution network across the region. It also runs a growing export operations business within and outside of the wider Eastern Africa region. The group’s diversity is an important factor in delivering the highest quality brands to East African consumers and long-term value to East African investors. EABL operates within a multi-cultural, multinational and multi-currency environment, dealing with various regulatory, tax and compliance requirements. EABL is a Public Listed Company (Plc) listed on the Securities/Stock Exchange in Kenya, Uganda and Tanzania. ROLE PURPOSE To manage a brewing operation in a shift in order to produce quality wort and beer at optimum cost in the most efficient and safest manner, while maintaining good team morale. TOP ACCOUNTABILITIES Plan and acquire the requirements for the shift. Manage the team, including development and coaching. Foster good occupational health and environmental practices during production and maintenance. Maintain good working relationships within the team and with other shifts. Manage the complete brewing process from milling, wort production, fermentation and filtration. Uphold and advance quality standards by ensuring quality is maintained at source. Maintain hygiene of the brewhouse and cellars, including vessel Cleaning in Place (CIP). Understand and use MMS best practices (tools and techniques) to drive improvements and performance. Understand quality triggers and use the Escalation Matrix effectively for process deviations and breakdowns requiring support. Manage assets and processes on a shift basis. Manage costs by ensuring minimal process waste and effective inventory management. Facilitate problem-solving processes. Lead continuous improvement initiatives at shift level. Foster smooth, two-way and effective communication. Ensure effective generation of reports and records. Maintain basic chemical hygiene and chemical handling. Ensure beer and material posting is completed on time in SAP. EXPERIENCE AND SKILLS REQUIRED Qualification BSc in Food Science and Technologyor any other degree in the field of natural sciences. At least2 years’ experience in active brewing practicesin an established brewery. IBD certificationwill be an added advantage. WORKING WITH DIAGEO Flexibility is key to Diageo’s success. The company supports employees in managing their wellbeing and balancing their priorities from day one. Diageo recognises and values performance, offering employees a competitive Rewards and Benefits package. The company’s purpose is crafting iconic drinks chosen for life’s moments. Its people, with their different experiences, perspectives and talents, contribute to making this possible. Diageo values diversity in its broadest sense and aims to create an environment where everyone can belong, contribute and strive for their personal best. Employees work alongside people with different backgrounds, experiences and perspectives, challenging, supporting and learning from one another as one outstanding team. Together, the organisation is constantly learning and improving, combining the strength of its people, capabilities and iconic brands to raise the bar, grow and win. If you require a reasonable adjustment, ensure that you capture this information when you submit your application. HOW TO APPLY Interested candidates should submit their applications through the official Diageo careers portal. CLICK HERE TO APPLY