Hospitality CV
By Alexander Phillip · Career Coach and Recruitment Expert · Updated July 2026
Quick answer
A strong hospitality CV leads with a friendly summary and your guest service experience by role and venue, such as waiter, front office, housekeeping or kitchen, then the skills that keep guests happy and the languages you speak. Keep it to one or two pages, show reliability and a warm, professional manner, and tailor it to the hotel or restaurant you are applying to.
Hospitality is about the guest experience, so managers hire people who are warm, presentable and reliable, and who keep their composure when a venue is busy. Your CV should show that you can deliver good service under pressure and work well as part of a team.
Name the roles and venues you have worked in and the skills you used, from handling a point of sale till to keeping to food hygiene standards. In many hotels the languages you speak are a real advantage, so include them.
| Instead of | Write |
|---|---|
| Served customers in a restaurant | Served guests in a busy restaurant while keeping service quick and friendly |
| Worked at reception | Handled hotel check in and guest requests to keep stays smooth and pleasant |
| Cleaned rooms | Prepared rooms to a high standard, helping the hotel keep strong guest reviews |
Hospitality employers care about a professional appearance and flexible availability, so a clean, well presented CV that clearly states the shifts you can work makes their decision easier. Mention the languages you speak, since they help you serve more guests.
A friendly summary, your experience by role and venue, guest service and practical skills, any food safety certifications, the languages you speak, your availability and referees. Lead with your service strengths.
Lead with your people skills and willingness to work hard, then add any role where you served or helped people, plus relevant skills like teamwork and reliability. Show that you are presentable, flexible and ready to learn.
Yes. In hotels and restaurants that serve local and international guests, the languages you speak are a real advantage, so list them clearly.
Food handling or hygiene certificates are useful for kitchen and restaurant roles, and any customer service or hospitality training adds value. Only list certifications you genuinely hold.
One page early in your career and up to two pages with more experience. Keep it focused on your roles, venues, skills and availability.
Show your guest service and teamwork in a clean, professional layout. Free to build and preview, pay only when you download your PDF.